Hello peeps, time flies pretty fast and it's December now! Guess what? Christmas is around the corner! What are you guys going to celebrate on Christmas? For my suggestion a warm Christmas Eve dinner is the best way to celebrate Christmas day! Nowadays, we hard to have a great time with our love, family and friends. Why not we don't celebrate Chirtsmas with our dearest with an awesome dinner! So now I would like to recommend a great place for Christmas celebration, Mulberry Restaurant & Bar.
Do you know about Mulberry Restaurant & Bar?
Mulberry Restaurant & Bar is newly renovated modern yet rustic restaurant with a cocktail bar, salad bar & private room. If you know about Speakeasy Restaurant & Bar, you must be know about Mulberry! Previously Mulberry known as Speakeasy Restaurant & Bar, which started in 2006, now Mulberry serves Modern European & Classic Malaysian food. Mulberry Restaurant & Bar not only serve with Classic European dishes, infused with modern twist, inspire our Western menu, but also Asian menu includes hawker delights such as Char Koay Teow, Mee Goreng Mamak, Mee Curry & more.
The restaurant has a capacity of 118 pax & a 12 pax private room. Mulberry has something for everyone, let is a romantic candlelight dinner or night out with the boys (or girls) at the bar or your company department dinner or friend's birthday party or a small private party.
Besides lunches & dinners, Mulberry also cater for product launches, fashion show, book reading etc. All dishes use halal meat.
As you can see, Christmas decoration all around in Mulberry Restaurant & Bar.
Not only Bar,
they do also provide cozy sofa area!
Here's the Christmas Eve dinner menu which present by Mulberry Restaurant & Bar.
Cream of Cauliflower and Celeriac with toasted rice crusted scallop and plum tomato concasse
Timbale of Slipper Lobster with melon duo, chilled cucumber soup, petit sprouts, honey lime aioli and caviar.
For main course, you can choose either Grilled Rideye, Lemon Salt Seared Sea Bass or Stuffed Leg of Chicken.
Lemon Salt Seared Sea Bass on bed of cauliflower cous cous, brussel sprouts, baby carrots, sugar peas with orange daube sause.
Stuffed Leg of Chicken with fruits and nuts and mashed potato, glaced vagetables and ruby port wine sauce
Grilled Ribeye served on a polenta walnut bread, seasonal vegetables and topped with marjoram infused oxtail stew
Dessert will be Red Velvet with apricot creme cheese and candied nuts and fruits
They will be provide free flow of house coctail untill 11pm.
You can choose either Mulberry Sangria or Long Island Tea.
For those who are interested, whatcha waiting for?! Make a reservation call now! =)
MULBERRY RESTAURANT & BAR
Web: https://www.facebook.com/mulberryklhttps://www.facebook.com/mulberrykl?fref=ts
Ground Floor, Bangunan Ming Annexe,
Location: No. 9, Jalan Ampang, 50450, Kuala Lumpur, MALAYSIA.
Tel +603 2078 8830
Fax +603 2026 8848
